Sept. 16, 2017

MANILA – Madrid Fusion Manila sets its 4th staging at SMX Convention Center, Mall of Asia grounds on April 19-21 with another Michelin star-studded list of participating chefs from all over the world.

Department of Tourism Secretary Wanda Tulfo-Teo signed the Memorandum of Understanding together with Undersecretary Benito Bengzon, Jr, Madrid Fusion director Lourdes Plana, and business director Iñigo Iribarnegaray yesterday at Manila Peninsula Hotel.

See more : The feast goes on at Madrid Fusion Manila 2018The feast goes on at Madrid Fusion Manila 2018

August 22, 2017

"We Filipinos, our lives revolve the dining table, and we’re very nurturing people. We love to feed you – all the time."

Margarita Forés might be the most famous chef in the Philippines nowadays, but lately she has found herself sharing secrets from the Filipino kitchen further afield than her homeland.

The woman crowned Asia’s Best Female Chef in 2016 has become something of a culinary ambassador, propelling Filipino food into the limelight as it enjoys its moment on the world stage.

See more : THE FILIPINO WAY by Margarita Forés

August 16, 2017

Andrew Zimmern, the host of "Bizarre Foods with Andrew Zimmern" on the Travel Channel, is spending his new season traveling around the US searching for interesting foods to try. In this video, Zimmern shares his thoughts on what he thinks the next food trend in America will be. Following is a transcript of the video.

See more: ANDREW ZIMMERN: Filipino food will be the next big thing in America — here’s why

June 2, 2017

Biodynamic and organic rice varieties are more expensive than the polished grains most of us eat, but their intense flavours and chewy textures are increasingly drawing chefs and consumers in the Philippines and overseas

See more : Philippines’ 300 heirloom rice varieties and their Hong Kong fans eager to serve them to diners

June 2, 2017

Asked to name your favorite dish from Japanese, Italian, Mexican, or Indian cuisine, and a flood of options may come to mind. Should you choose ramen or sushi? Pizza or pasta? Tacos or enchiladas? Butter chicken or saag paneer? Yet when asked to recall a treasured dish of the Philippines, you may find yourself stumped to identify a single entree.

See more : How Filipino Food Is Becoming the Next Great American Cuisine