April 26, 2017
Relevant to this year’s “Towards a Sustainable Gastronomic Planet” theme of the Madrid Fusión Manila, local chefs featured Visayas’ nose-to- tail dishes during the lunch hour of the second day of MFM 2017.
Eight renowned chefs namely Niño Laus, JP Anglo, Jay Angeles, Patrick Go, Francis Lim, Sunshine Puey, Mizel Zagairre, and Kalel Chan demonstrated newer ways on how to avoid unnecessary food wastage by scoffing every part of an animal and transforming into a special dish.
April 26, 2017
The Department of Tourism (DOT) disclosed that over a thousand delegates have signed up for the third serving of the epicurean event Madrid Fusion Manila (MFM) from 6 to 8 April at the SMX Convention Center in Pasay City.
April 23, 2017
THE Fusión Manila International Gastronomy Expo, held during the Madrid Fusión Manila (MFM) from April 6 to 8, showcased food-and-beverage products, as well as food equipment, a good number of them originating from Spain.
April 21, 2017
The Manila fusion madrid , Asia's largest gastronomic congress held in the capital of the Philippines is the third time. The fact that the Spaniards, the most organized, cohesive and breakdown gastronomic lobby, choose their branch of Manila, said that in this region they see the next gastronomic trend-setter.
April 20, 2017
Farmer-Chef Meet Up
“Where do I sell my cashew wine?” asked Thelma Murillo, a farmer and mother of a chef. “Let me use it in my restaurant,” says Chef Robby, who passed by the gathering of chefs and farmers at the recent Madrid Fusion Manila 2017. Slow Food Philippines convivia (chapters) like SF Manila, Negros, and Bukidnon scheduled a meet up where farmers can meet potential buyers, and chefs can meet potential suppliers. After Robby’s short talk, he and Thelma exchanged cards and hopefully they start a fruitful relationship soon.