June 2, 2017

Asked to name your favorite dish from Japanese, Italian, Mexican, or Indian cuisine, and a flood of options may come to mind. Should you choose ramen or sushi? Pizza or pasta? Tacos or enchiladas? Butter chicken or saag paneer? Yet when asked to recall a treasured dish of the Philippines, you may find yourself stumped to identify a single entree.

See more : How Filipino Food Is Becoming the Next Great American Cuisine