May 12, 2017

“Towards a Sustainable Gastronomic Planet” seems at first glance a rather deep extravagant theme for Madrid Fusion Manila 2017, the most important culinary event in Asia. But the 19 speakers at the Congress, held from April 6 to 8 at the SMX Convention Center in Pasay City, presented very down-to-earth solutions to obtaining sustainability, as well as redefined the role of chefs today. And that made this third year of Madrid Fusion Manila perhaps the best in terms of message quality and practicality

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